Note:
The nutritional information does not include bread portion.
Recipes
Mushroom Dip
Servings:
6-8
Time Preparation:
20 minutes
Ingredients
- ½ lb. chopped mushrooms
- 2 tablespoons diced onion
- 2 tablespoons olive oil
- 8 oz. low-fat cream cheese
- 2 tablespoons light mayo
- ½ cup diced celery
Preparation
Heat a medium skillet over medium high heat. Sauté onions in olive oil for 2 minutes. Add mushrooms and sauté until golden brown.
Cream 8 oz cream cheese & mayo in food processor. Add warm veggies and celery. Chill until firm. Serve with your favorite Kangaroo Pita chips. Recipe compliments of Chef Britta Kramer of The Private Palate.