Recipes

Spicy Spinach and Artichoke Dip

Servings:

8-10

Time Preparation:

10 minutes

Ingredients

  1. 1 cup mayonnaise
  2. 1 (16 ounce) container sour cream
  3. 1 package dry vegetable soup mix
  4. 1 jalapeno pepper diced OR 2 tsp. red pepper flakes
  5. 1 (10 ounce) package frozen chopped spinach (thawed and drained)
  6. 1 can of artichoke hearts (chopped)
  7. 1/2 cup grated Parmesan cheese

Preparation

In a medium bowl, mix together all ingredients. Chill in the refrigerator 6 hours or overnight. Serve with Multigrain Garden Herb pita chips.

Kangaroo Pita Chips - Spicy Spinach and Artichoke Dip
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