Recipes

Mushroom Dip

Servings:

6-8

Time Preparation:

20 minutes

Ingredients

  1. ½ lb. chopped mushrooms
  2. 2 tablespoons diced onion
  3. 2 tablespoons olive oil
  4. 8 oz. low-fat cream cheese
  5. 2 tablespoons light mayo
  6. ½ cup diced celery

Preparation

Heat a medium skillet over medium high heat. Sauté onions in olive oil for 2 minutes. Add mushrooms and sauté until golden brown.

Cream 8 oz cream cheese & mayo in food processor. Add warm veggies and celery. Chill until firm. Serve with your favorite Kangaroo Pita chips.

Recipe compliments of Chef Britta Kramer of The Private Palate.

Kangaroo Pita Chips - Mushroom Dip

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