Note:
The nutritional information does not include bread portion.
Recipes
Mushroom Dip
Servings:
6-8
Time Preparation:
20 minutes
Ingredients
- ½ lb. chopped mushrooms
- 2 tablespoons diced onion
- 2 tablespoons olive oil
- 8 oz. low-fat cream cheese
- 2 tablespoons light mayo
- ½ cup diced celery
Preparation
Heat a medium skillet over medium high heat. Sauté onions in olive oil for 2 minutes. Add mushrooms and sauté until golden brown.
Cream 8 oz cream cheese & mayo in food processor. Add warm veggies and celery. Chill until firm. Serve with your favorite Kangaroo Pita chips. Recipe compliments of Chef Britta Kramer of The Private Palate.
CONTACT INFORMATION
Kangaroo Brands, Inc.7620 N 81st St
Milwaukee, WI 53223
- Hours:
- 8 am - 4 pm CST
- Phone:
- (414) 355-9696
- Toll free:
- (800) 798-0857
- Fax:
- (414) 355-4295
