The nutritional information does not include bread portion.
Mango Pico de Gallo
- 1 bunch of cilantro
- 3 roma tomatoes (seeded and diced)
- 1/2 c. red onion
- 1/2 tsp. salt and pepper
- 1 serrano (HOT!) or poblano pepper (not as hot!)
- 2 ripe mangoes
- 3 limes (juice)
- Optional: black beans and/or corn
Chop up cilantro, tomatoes, red onion, pepper and mango in small cubes. Toss in a medium sized bowl and cover with lemon juice and a coat well. Salt and pepper to taste. Serve with Zesty Cheddar pita chips.