The nutritional information does not include bread portion.
Creamy Yogurt Dip
- 2 cups plain nonfat yogurt (Greek yogurt works well)
- 1/2 cup powdered sugar
- 1 tsp. vanilla extract
- 1 tbsp. grated lemon zest
- 6 cups thawed Cool Whip or other whipped topping
Mix yogurt, sugar, vanilla and lemon zest in medium-sized bowl until blended. Gently stir in whipped topping; cover and refrigerate several hours or until chilled. Serve with Cinnamon Sugar pita chips.