The nutritional information does not include bread portion.
Cranberry Chutney and Cream Cheese
- 1 cup raisins
- 2/3 cup sugar
- 1 tbsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. cloves
- 1 cup water
- 1/4 cup orange zest
- 1 apple (peeled and diced)
- 1 (12 oz.) bag of fresh cranberries
- 1 (8 oz.) package low-fat cream cheese
Combine cranberries, sugar, spices, zest and water. Cook 15-20 minutes in large pan until berries pop. Add apple and raisins and simmer for about 15 more minutes until you reach desired consistency. Let cool and serve atop cream cheese along with Multigrain pita chips.