10-12
20 minutes
Boil both cans of beans for 10-15 minutes in their own liquid. Meanwhile, roast garlic at 450 degrees until fragrant and soft. Drain half of liquid and put beans in a blender or food processor along with the garlic, tahini, salt and lemon juice. Blend until smooth. Let cool and serve with a sprinkle of paprika and olive oil on top along with Sea Salt, Garlic Herb or Multigrain pita chips.
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