Note:
The nutritional information does not include bread portion.
Recipes
Dill Shrimp Salad
Servings:
10
Time Preparation:
15 minutes
Ingredients
- 2 lbs. cooked shrimp (small or medium size)
- 3 scallions (chopped)
- 2 celery stalks (chopped)
- 1/4 cup low fat plain yogurt
- 1/4 cup low fat mayonnaise
- 1 Tbsp. fresh dill (chopped)
- 2 lemons; juiced
- 1 lime; juiced
Preparation
Combine all ingredients in large bowl and mix well. Refrigerate until chilled. Fill pocket and enjoy.
