The nutritional information does not include bread portion.
Pork Tenderloin & Apple Pockets
- 6 oz. pork tenderloin or 4 pieces sliced 1/4" thin
- 3/4 cup apple (peeled and sliced 1/4" thin)
- 1 Tbsp. apple jelly
- 1 Tbsp. canola oil
- 1/2 Tbsp. brown sugar
Heat oil in large skillet on med-high heat. Cook pork for 3-4 minutes on each side and add salt & pepper to taste. Remove meat and turn heat to medium. Add jelly and brown sugar to skillet, stiriring well. Add apple and cook on medium heat for 2 minutes. Fill pocket with 2 pieces of pork and apple jelly & enjoy!