Note:

The nutritional information does not include bread portion.

Recipes

Pork Tenderloin & Apple Pockets

Servings:

2

Time Preparation:

15 minutes

Ingredients

  1. 6 oz. pork tenderloin or 4 pieces sliced 1/4" thin
  2. 3/4 cup apple (peeled and sliced 1/4" thin)
  3. 1 Tbsp. apple jelly
  4. 1 Tbsp. canola oil
  5. 1/2 Tbsp. brown sugar

Preparation

Heat oil in large skillet on med-high heat. Cook pork for 3-4 minutes on each side and add salt & pepper to taste. Remove meat and turn heat to medium. Add jelly and brown sugar to skillet, stiriring well. Add apple and cook on medium heat for 2 minutes. Fill pocket with 2 pieces of pork and apple jelly & enjoy!

Kangaroo Pita Chips - Pork Tenderloin & Apple Pockets
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PO Box 3768, Dept. KAN
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