The nutritional information does not include bread portion.
Philly Cheese Steak Pocket
- 2 oz. beef tenderloin or 2 pieces sliced 1/2" thin
- 1/2 green bell pepper; sliced into long strips
- 1/2 small onion (sliced)
- 1 oz.low fat provolone cheese
- 1 Tbsp. olive oil
Heat oil in skillet on med-high heat for 1 minute. Add meat and cook each side for 1 minute. Remove meat from pan, transfer to a plate and top with cheese. Cover plate with lid of pan or another plate to keep meat warm. Add veggies to same pan and stir until tender. Add salt & pepper to taste. Fill pocket & enjoy!