The nutritional information does not include bread portion.
Mediterranean Beef Pockets
- 12 oz. ground sirloin (90% lean)
- 1 medium onion (diced)
- 1 large garlic clove (crushed)
- 1/2 cup pine nuts
- 1 Tbsp. allspice
- 1 Tbsp. olive oil
- 1/4 cup water
Heat oil in large skillet on medium heat and saute onion, garlic, celery, red pepper and pine nuts for 2-3 minutes. Add meat and spices and brown for 3-4 minutes. Turn heat to low; simmer for 15 minutes while stirring occasionally. Add salt & pepper to taste. Fill pocket & enjoy!