Note:
The nutritional information does not include bread portion.
Recipes
Lamb Souvlaki Pitas with Tsatsiki Sauce
Servings:
4
Time Preparation:
10 minutes
Ingredients
- 1/2 peeled cucumber (chopped)
- 1 cup plain yogurt
- 1 tsp. fresh lemon juice
- 1 small garlic clove (minced)
- 1/4 cup chopped fresh mint
- 1 1/2 lbs of cooked leg of lamb meat
- 1/2 lb bite-size pieces of romaine
- 1 cup cherry or grape tomatoes (halved)
- 1/2 cup pitted Kalamata olives (halved
Preparation
Tsatsiki sauce: Purée chopped cucumber, yogurt, lemon juice and garlic in a blender until almost smooth (about 1 minute). Stir in mint and chill until serving. Salt and pepper to taste.
Reheat lamb in oven's broiler. Warm pita pockets in the oven for a few minutes until soft. Stuff pitas with lamb, lettuce, tomatoes and olives. Drizzle with Tsatsiki sauce and enjoy!
*Kangaroo's Greek style flat bread also works well if you place filling in the center and fold.
