The nutritional information does not include bread portion.
Garbanzo Chicken Pocket
- 2 (10 oz. total) skinless chicken breasts (diced)
- 12 oz. can of garbanzo beans (rinsed and drained)
- 3 scallions (chopped)
- 1 red bell pepper (diced)
- 4 Tbsp. olive oil
- 1/4 cup parsley (chopped)
- 1/4 cup lemon juice
- 1 Tbsp. cumin
- 1 tsp. chili powder
Season diced chicken breasts with cumin and chili powder. Heat 1 Tbsp. of olive oil in large skillet on med-high heat. Cook chicken for 3-4 minutes on high heat and remove chicken from pan. Add remaining ingredients to pan and saute for 3-4 minutes on medium heat. Add chicken back to pan and stir all ingredients for 2-3 minutes. Fill pockets and enjoy!