6
20 minutes
Season diced chicken breasts with cumin and chili powder. Heat 1 Tbsp. of olive oil in large skillet on med-high heat. Cook chicken for 3-4 minutes on high heat and remove chicken from pan. Add remaining ingredients to pan and saute for 3-4 minutes on medium heat. Add chicken back to pan and stir all ingredients for 2-3 minutes. Fill pockets and enjoy!
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