The nutritional information does not include bread portion.
Chicken Fajita Pockets
- 3 (12 oz. total) skinless chicken breasts
- 1 green bell pepper (sliced into long strips)
- 1 medium onion (sliced)
- 1 Tbsp. canola oil
- 1 tsp. chicken fajita seasoning
Heat oil in large skillet on med-high heat for 1 minute. Season whole chicken breast and saute until brown (3-4 min. each side). Remove chicken from pan and slice into 1" thick strips. Add peppers and onions to pan and cook until tender. Add chicken back to pan and stir with peppers & onion for 1-2 minutes. Fill pocket & enjoy!