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Recipes

Cabbage & Beef Pockets

Servings:

6

Time Preparation:

25 minutes

Ingredients

  1. 12 oz. ground sirloin (90% lean)
  2. 1 cup white shredded cabbage
  3. 1/2 cup onion (diced)
  4. 2 medium garlic cloves (crushed)
  5. 2 Tbsp. canola oil

Preparation

Heat oil in large skillet on medium heat. Brown onion and garlic for 3 minutes. Add meat and brown for 3-4 minutes. Turn heat to low and add cabbage. Stir and simmer for 15 minutes. Add salt & pepper to taste. Fill pocket & enjoy!

Kangaroo Pita Chips - Cabbage & Beef Pockets
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CONTACT INFORMATION

Kangaroo Brands, Inc.
7620 N 81st St
Milwaukee, WI 53223
Hours: 
8 am - 4 pm CST
Phone: 
(414) 355-9696
Toll free: 
(800) 798-0857
Fax: 
(414) 355-4295
Kangaroo Pita Chips Mascot