The nutritional information does not include bread portion.
Cabbage & Beef Pockets
- 12 oz. ground sirloin (90% lean)
- 1 cup white shredded cabbage
- 1/2 cup onion (diced)
- 2 medium garlic cloves (crushed)
- 2 Tbsp. canola oil
Heat oil in large skillet on medium heat. Brown onion and garlic for 3 minutes. Add meat and brown for 3-4 minutes. Turn heat to low and add cabbage. Stir and simmer for 15 minutes. Add salt & pepper to taste. Fill pocket & enjoy!