Note:

The nutritional information does not include bread portion.

Recipes

Cabbage & Beef Pockets

Servings:

6

Time Preparation:

25 minutes

Ingredients

  1. 12 oz. ground sirloin (90% lean)
  2. 1 cup white shredded cabbage
  3. 1/2 cup onion (diced)
  4. 2 medium garlic cloves (crushed)
  5. 2 Tbsp. canola oil

Preparation

Heat oil in large skillet on medium heat. Brown onion and garlic for 3 minutes. Add meat and brown for 3-4 minutes. Turn heat to low and add cabbage. Stir and simmer for 15 minutes. Add salt & pepper to taste. Fill pocket & enjoy!

Kangaroo Pita Chips - Cabbage & Beef Pockets
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ConAgra Foods, Inc.
PO Box 3768, Dept. KAN
Omaha, NE 68103-0768 USA
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