The nutritional information does not include bread portion.
Beef Fajita Pockets
- 12oz. lean sirloin or beef tenderloin
- 1 green bell pepper sliced into 1" strips
- 1 medium onion (sliced)
- 2 Tbsp. canola oil
- 1 tsp. beef fajita seasoning
Heat oil in large skillet on med-high heat for 1 minute.Season beef and saute until browned (2-3 minutes each side). Remove beef from pan and slice into thin 1" strips. Add peppers and onions to pan and cook until tender. Add beef back to pan and stir with peppers and onion for 1-2 minutes.Fill pocket & enjoy!