Note:

The nutritional information does not include bread portion.

Recipes

Swiss Mushroom Egg Pocket

Servings:

1

Time Preparation:

3 minutes

Ingredients

  1. 1/3 cup egg whites
  2. 1/3 cup mushrooms(your choice) chopped
  3. 2 Tbsp.shredded low fat swiss cheese
  4. 1 Tbsp. chopped parsley(optional)

Preparation

Coat skillet with nonstick cooking spray and place on medium heat.Saute mushrooms for 3-4 minutes or until tender.Add egg, cheese and parsley and stir until firm. Salt & pepper to taste. Fill pocket & enjoy!

Kangaroo Pita Chips - Swiss Mushroom Egg Pocket
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ConAgra Foods, Inc.
PO Box 3768, Dept. KAN
Omaha, NE 68103-0768 USA
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