FAQ

How did you get the pocket in the bread?

The round, flat pieces of dough are baked at 700° for one minute. The extreme temperature causes the water in the dough to explode (or turn to steam) and escape, which puffs up the dough like a balloon, thus creating the pocket.

Watch a quick video from the Food Network's show "Unwrapped" to see the Kangaroo Pita Bakery and how our products are made.

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ConAgra Foods, Inc.
PO Box 3768, Dept. KAN
Omaha, NE 68103-0768 USA
Toll free: 
(866) 344-6970

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